Gastronomy

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What can be expected?

The school leaver:

• has professional conduct, presents his or her work, co-creates the company image, can communicate in two foreign languages;
• has accounting skills and issues accounting documents;
• is able to negotiate with business partners;
• can arrange a gastronomic event;
• can prepare specialties of foreign cuisines;
• is skilled in the distribution techniques and can coordinate the activities of work teams;
• draws up menu cards and lists of beverages.

Opportunities for the school leaver

• The school leaver has general and special secondary education. He or she is prepared for the work at public catering facilities, hotels and restaurants.
• After gaining the required experience and passing the prescribed exams he or she can operate as a sole trader with the option of choosing from a wide range of opportunities – from own private business to big, established restaurants and hotels.
• Depending on the study results achieved he or she can continue studies at a college (school of higher education) or university specializing in, for example, marketing, management, tourist trade, etc.